PREP: 12 MINUTES
COOK: 15 MINUTES
MAKES: 4 SERVINGS
500gm pasta; 2 cups cream; 6 strands high quality saffron; salt and kali mirch, to tang; 1 cup cheese, grated; ½ cup breadcrumbs; 1 tbsp olive oil or butter.
1. Cook the pasta as per directions on the packet. Fetch the cream to a simmer with the saffron. Mix in the cheese and salt.
2. Sauté and breadcrumbs in the grease into the pasta. Dish up with breadcrumbs sprinkled on the top of the pasta.
EACH SERVING: 565 calories, 18.5gm protein, 85.4gm carbohydrate, 19.2 gm total fat, 3.7gm fibre, 39.6 cholesterol, 135mg sodium.
Archive for July 29th, 2011
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